menu
CHEF’S CHOICE
STARTER
Lemon-marinated beef thigh, served with truffle mayo, pickled red onion, smoked almonds, “vesterhavs” cheese & crispy potato
MAIN COURSE
European Hereford beef tenderloin, butter-fried baby potatoes, and Béarnaise sauce
DESSERT
Panna Cotta flavored with Espresso, served with salt caramel & dark chocolate
3 courses DKK 399,00
ALL YOU CAN EAT TRI-TIP
Grainfed Hereford beef Tri-Tip
Crispy Steak Fries & Béarnaise Sauce
House wines (white, rosé, and red), Carlsberg Pilsner, Tuborg Classic, and soft drinks
DKK 399,00
STARTERS DKK 99,00
beef Tatare
beef tatare stirred with "bakschuld" fish, chives, shallots & capers
served with crisp lettuce & cognac-pickled onions
Carpaccio
Lemon-marinated beef thigh, served with truffle mayo, pickled red onion, smoked almonds, "vesterhavs" cheese & crispy potato
mushroom toast
Crispy toast with stewed mushrooms, cognac-pickled onions & "vesterhavs" cheese
Lobster Soup
Lobster soup with marbled cod & herb marinated fennel
MAIN COURSES DKK 199,00
PORK CHEEKS
Braised pork cheeks with chrushed potatoes, mustard & lovage
COCKEREL
herb stuffed cockerel breast on the bone, served with mushrooms, palm cabbage, grilled onions & Pommes Anna
Veggie "Steak" 199,00
180G homemade veggie steak from beans, soy & herbs
CUTS FROM THE GRILL
Remember to order sides
Ribeye 399,00
300g Ribeye of Black Angus beef from Greater Omaha, Nebraska
Tenderloin 299,00
200g Hereford tenderloin from European cattle
Striploin 249,00
200G beef striploin
Marbled BEEF FILET FROM EUROPEAN HEREFORD CATTLE
PEPPER STEAK 349,00
classic pepper steak made with 200g tenderloin with madagascar pepper
served with madagascar pepper butter
SIDES DKK 49,00
All sides orders separately and is served in bowls next to your dish so you can share with the table
Steak fries
Well-seasoned fries with a light chili mayo
POMMES ANNA
Classic Pommes Anna with thyme
Tomato salad
Variety of tomato, creamy white cheese, kalamata olives & black pepper
petite potatoes
small potatoes seasoned with a herb butter and flake salt
MUSHROOMS
Creamy mushrooms with Vesterhavs cheese
Sauce ad libitum DKK 25,00 / Person
Pebersauce
Port Wine Sauce
Bearnaise Sauce
DESSERTS DKK 49,00
Panna cotta
Panna Cotta flavored with Espresso, served with salt caramel & dark chocolate
Cheese cake
Creamy cheese cake with forrest berries, a blackberry broken gel & lime zest
Cocktail
Choose freely from our cocktail menu at the bottom of the page
"Apple Pie"
Crisp pastry with apples & remonce, served with vanilla ice cream
