EARLY BIRD

Every day of the week at 17:00. The table is reserved for 1.5 hours

CARPACCIO

Carpaccio of beef tenderloin, served with truffle mayo, smoked almonds, pickled red onions, cheese & crispy potato

BEEF CUVETTE

200 g grain-fed Hereford beef cuvette steak with crispy steak fries & a light béarnaise foam

DRINKS

 

ADD-ON: Wine pairing – 2 glasses of wine for only 79.00
(Per person)

 

ONLY 229,00

WEEKDAY SPECIAL

3 Courses & 2 glasses of wine

ONLY 349,00

*Available Sunday through Thursday. A surcharge applies to select dishes. Sides not included.

FEAST

All days of the week for a 1,5 hour duration

BEEF CUVETTE & DRINKS AD LIBITUM

Slow-cooked, grain-fed Argentine Hereford beef cuvette

Served with a light béarnaise foam & crispy steak fries

Pilsner / Classic beer – Soft drinks / Water – House red and white wine
Ad libitum

ONLY 499,00

CHEF’S RECOMMENDATION

CARPACCIO

Marinated beef tenderloin, truffle mayo, smoked almonds, crispy potato, pickled red onions & cheese

HOVEDRET

Hereford beef tenderloin, served with steakfries and a light, airy béarnaise foam

DESSERT

Classic crème brûlée with lightly pickled forest berries and burnt white chocolate

KUN 399,00

CREATE YOUR OWN MENU

*Some dishes carry a surcharge

1 COURSE FROM 199,00

2 COURSES FROM 299,00

3 COURSES FROM 375,00

STARTERS

CARPACCIO

Marinated thin sliced beef, truffle mayonnaise, smoked almonds, crispy potato, pickled red onions & vesterhavs cheese

Gambas Pil Pil

Gambas pil pil with chilli mayo and baked tomatoes

Mushroom Tart

Crispy tart with rich mushroom filling, pickled mushrooms, and Vesterhavs cheese

MAIN COURSES

Grilled Beef Tenderloin (+50,00)

Grilled beef tenderloin with signature butter and seasonal vegetables

Ribeye Steak (+75,00)

Ribeye with confit garlic, crispy fried mushrooms, and fried sage

Beer-Braised Pork Cheeks

Beer-braised pork cheeks with Jerusalem artichokes, pickled peppercorns, and crispy capers

Ravioli

Ravioli with baked Jerusalem artichokes, baked tomatoes, and vesterhavs cheese

Catch of the Day

Fish of the day – chef’s choice. Ask your server

SIDES 45,00

All sides are ordered separately & served in bowls alongside the steak, so you can share them as you wish

SPECIAL OFFER: CHOOSE ANY 3 FOR JUST 99,00

STEAK FRIES

Well-seasoned fries with a light chili mayo

MUSHROOMS

Creamed mushrooms with cheese

POTATOES

Baby potatoes tossed in lovage butter

GREEN SALAD

Seasonal green salad with pickled & crispy elements

FOAMY BEARNAISE SAUCE

RED WINE SAUCE

DESSERTS

Brownie

Brownie with forest berry compote, crispy crunch, and salted caramel

Crème Brulé

Classic crème Brulé with forest berries compote and caramelised white chocolate

Apple Tart

Light lemon sorbet with white chocolate crumble & lemon sorbet