Welcome to Restaurant The Open Kitchen!
See our menu below. You can either create your own menu or choose our chef’s recommendation, a selection of our most popular dishes
EARLY BIRD
Arrival every day of the week at 5:00 PM. Your table is reserved for 1.5 hours
APPETIZER
Carpaccio of beef tenderloin, served with truffle mayo, pickled red onions, smoked almonds, cheese & crispy potato
MAIN COURSE
200g grain-fed Hereford beef cuvette, served with crispy steak fries & a foamy Béarnaise sauce
ONLY 189,00 DKK
CHEF’S RECOMMENDATION
APPETIZER
Carpaccio of beef tenderloin, served with truffle mayo, pickled red onions, smoked almonds, cheese & crispy potato
MAIN COURSE
Hereford tenderloin, served with butter seared petit potatoes & a foamy bearnaise sauce
DESSERT
Panna Cotta flavored with espresso, served with salted caramel & dark chocolate
ONLY 399,00 DKK
FEAST
BEEF CUVETTE WITH AD LIB DRINKS
Slow-cooked, grain-fed Hereford beef cuvette, flamegrilled.
Served with a foamy bearnaise sauce & rustic french fries
DRINKS
Pilsner/Classic – Soft Drinks/Water – House Red & White Wine
Ad libitum
ONLY 399,00 DKK
STARTERS 99,00 DKK
CARPACCIO
Carpaccio of beef tenderloin, served with truffle mayo, smoked almonds, pickled red onions, cheese & crispy potato
CHAMPIGNON À LA CRÈME TART
Champignon à la crème tart, shimeji pickles, cheese & cress
BEEF TARTARE
Beef tartare mixed with coarse mustard, tarragon & egg yolk, served with pickled roasted tomatoes & crispy rye bread
RILLETTE
Classic white fish rillette with homemade herb mayo, shallots & citrus.
Served with grilled, home-baked bread & a seasonal salad.
MAIN COURSES 199,00 DKK
PORK CHEEKS
Red wine-braised pork cheeks with crushed potatoes, mustard seeds & lovage
FISH OF THE DAY
Meunière-style white fish with seasonal vegetables & a silky garlic velouté.
Served with new potatoes
THE ALTERNATIVE
Spinach & ricotta ravioli with a spicy tomato sauce, served with seasonal vegetables & cheese
PEPPER STEAK (+100,00 DKK)
200g pepper steak made from sirloin, served with crispy steak fries & a rich pepper sauce.
CUTS FROM THE GRILL
Remember to order sides & sauce with your steak
BEEF TENDERLOIN 299,00 DKK
200g beef tenderloin from Hereford cattle
STRIPLOIN 249,00 DKK
200g marbled beef striploin from Hereford cattle
RIBEYE 349,00 DKK
300g beautifully marbled ribeye from Danish cattle, sourced from Himmerland Meat
SPRING CHICKEN 299,00 DKK
200g young summer rooster on the bone, crispy roasted, served with seasonal vegetables & garlic velouté
SIDES 49,00
All sides are ordered separately & served in bowls alongside the steak, so you can share them as you wish
TOMATO
Tomato variation with creamy white cheese & citrus
STEAK FRIES
Well-seasoned fries with a light chili mayo
MUSHROOMS
Creamed mushrooms with cheese
NEW POTATOES
Baby potatoes tossed in lovage butter
GREEN SALAD
Seasonal green salad with pickled & crispy elements
UNLIMITED SAUCE 25,00 DKK PER PERSON
All sauces are gluten-free
FOAMY BEARNAISE SAUCE
PEPPER SAUCE
RED WINE SAUCE
DESSERTS 49,00 DKK
PANNA COTTA
Panna Cotta flavored with espresso, served with salted caramel & dark chocolate
TARTE TATIN
Crispy puff pastry with caramellized apples, served with a smooth vanilla ice cream & orange
LEMON SORBET
Light lemon sorbet with white chocolate crumble & lemon sorbet
COCKTAIL
Bluetail Tom Passion & Bluetail Blackberry Smash
