Welcome to Restaurant The Open Kitchen!

See our menu below. You can either create your own menu or choose our chef’s recommendation, a selection of our most popular dishes

EARLY BIRD

Arrival every day of the week at 5:00 PM. Your table is reserved for 1.5 hours

APPETIZER

Carpaccio of  beef tenderloin, served with truffle mayo, pickled red onions, smoked almonds, cheese & crispy potato

MAIN COURSE

200g grain-fed Hereford beef cuvette, served with crispy steak fries & a foamy Béarnaise sauce

ONLY 189,00 DKK

CHEF’S RECOMMENDATION

APPETIZER

Carpaccio of beef tenderloin, served with truffle mayo, pickled red onions, smoked almonds, cheese & crispy potato

MAIN COURSE

Hereford tenderloin, served with butter seared petit potatoes & a foamy bearnaise sauce

DESSERT

Panna Cotta flavored with espresso, served with salted caramel & dark chocolate

ONLY 399,00 DKK

FEAST

BEEF CUVETTE WITH AD LIB DRINKS

Slow-cooked, grain-fed Hereford beef cuvette, flamegrilled.
Served with a foamy bearnaise sauce & rustic french fries

DRINKS

Pilsner/Classic – Soft Drinks/Water – House Red & White Wine
Ad libitum

 

 

 

ONLY 399,00 DKK

STARTERS 99,00 DKK

CARPACCIO

Carpaccio of beef tenderloin, served with truffle mayo, smoked almonds, pickled red onions, cheese & crispy potato

CHAMPIGNON À LA CRÈME TART

Champignon à la crème tart, shimeji pickles, cheese & cress

BEEF TARTARE

Beef tartare mixed with coarse mustard, tarragon & egg yolk, served with pickled roasted tomatoes & crispy rye bread

RILLETTE

Classic white fish rillette with homemade herb mayo, shallots & citrus.
Served with grilled, home-baked bread & a seasonal salad.

MAIN COURSES 199,00 DKK

PORK CHEEKS

Red wine-braised pork cheeks with crushed potatoes, mustard seeds & lovage

FISH OF THE DAY

Meunière-style white fish with seasonal vegetables & a silky garlic velouté.
Served with new potatoes

THE ALTERNATIVE

Spinach & ricotta ravioli with a spicy tomato sauce, served with seasonal vegetables & cheese

PEPPER STEAK (+100,00 DKK)

200g pepper steak made from sirloin, served with crispy steak fries & a rich pepper sauce.

CUTS FROM THE GRILL

Remember to order sides & sauce with your steak

BEEF TENDERLOIN 299,00 DKK

200g beef tenderloin from Hereford cattle

STRIPLOIN 249,00 DKK

200g marbled beef striploin from Hereford cattle

RIBEYE 349,00 DKK

300g beautifully marbled ribeye from Danish cattle, sourced from Himmerland Meat

SPRING CHICKEN 299,00 DKK

200g young summer rooster on the bone, crispy roasted, served with seasonal vegetables & garlic velouté

SIDES 49,00

All sides are ordered separately & served in bowls alongside the steak, so you can share them as you wish

TOMATO

Tomato variation with creamy white cheese & citrus

STEAK FRIES

Well-seasoned fries with a light chili mayo

MUSHROOMS

Creamed mushrooms with cheese

NEW POTATOES

Baby potatoes tossed in lovage butter

GREEN SALAD

Seasonal green salad with pickled & crispy elements

UNLIMITED SAUCE 25,00 DKK PER PERSON

All sauces are gluten-free

FOAMY BEARNAISE SAUCE

PEPPER SAUCE

RED WINE SAUCE

DESSERTS 49,00 DKK

PANNA COTTA

Panna Cotta flavored with espresso, served with salted caramel & dark chocolate

TARTE TATIN

Crispy puff pastry with caramellized apples, served with a smooth vanilla ice cream & orange

LEMON SORBET

Light lemon sorbet with white chocolate crumble & lemon sorbet

COCKTAIL

Bluetail Tom Passion & Bluetail Blackberry Smash