EARLY BIRD
Every day of the week at 17:00. The table is reserved for 1.5 hours
CARPACCIO
Carpaccio of beef tenderloin, served with truffle mayo, smoked almonds, pickled red onions, cheese & crispy potato
BEEF CUVETTE
200 g grain-fed Hereford beef cuvette steak with crispy steak fries & a light béarnaise foam
DRINKS
ADD-ON: Wine pairing – 2 glasses of wine for only 79.00
(Per person)
ONLY 229,00
WEEKDAY SPECIAL
3 Courses & 2 glasses of wine
ONLY 349,00
*Available Sunday through Thursday. A surcharge applies to select dishes. Sides not included.
FEAST
All days of the week for a 1,5 hour duration
BEEF CUVETTE & DRINKS AD LIBITUM
Slow-cooked, grain-fed Argentine Hereford beef cuvette
Served with a light béarnaise foam & crispy steak fries
Pilsner / Classic beer – Soft drinks / Water – House red and white wine
Ad libitum
ONLY 499,00
CHEF’S RECOMMENDATION
CARPACCIO
Marinated beef tenderloin, truffle mayo, smoked almonds, crispy potato, pickled red onions & cheese
HOVEDRET
Hereford beef tenderloin, served with steakfries and a light, airy béarnaise foam
DESSERT
Classic crème brûlée with lightly pickled forest berries and burnt white chocolate
KUN 399,00
CREATE YOUR OWN MENU
*Some dishes carry a surcharge
1 COURSE FROM 199,00
2 COURSES FROM 299,00
3 COURSES FROM 375,00
STARTERS
CARPACCIO
Marinated thin sliced beef, truffle mayonnaise, smoked almonds, crispy potato, pickled red onions & vesterhavs cheese
Gambas Pil Pil
Gambas pil pil with chilli mayo and baked tomatoes
Mushroom Tart
Crispy tart with rich mushroom filling, pickled mushrooms, and Vesterhavs cheese
MAIN COURSES
Grilled Beef Tenderloin (+50,00)
Grilled beef tenderloin with signature butter and seasonal vegetables
Ribeye Steak (+75,00)
Ribeye with confit garlic, crispy fried mushrooms, and fried sage
Beer-Braised Pork Cheeks
Beer-braised pork cheeks with Jerusalem artichokes, pickled peppercorns, and crispy capers
Ravioli
Ravioli with baked Jerusalem artichokes, baked tomatoes, and vesterhavs cheese
Catch of the Day
Fish of the day – chef’s choice. Ask your server
SIDES 45,00
All sides are ordered separately & served in bowls alongside the steak, so you can share them as you wish
SPECIAL OFFER: CHOOSE ANY 3 FOR JUST 99,00
STEAK FRIES
Well-seasoned fries with a light chili mayo
MUSHROOMS
Creamed mushrooms with cheese
POTATOES
Baby potatoes tossed in lovage butter
GREEN SALAD
Seasonal green salad with pickled & crispy elements
FOAMY BEARNAISE SAUCE
RED WINE SAUCE
DESSERTS
Brownie
Brownie with forest berry compote, crispy crunch, and salted caramel
Crème Brulé
Classic crème Brulé with forest berries compote and caramelised white chocolate
Apple Tart
Light lemon sorbet with white chocolate crumble & lemon sorbet
