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“ALL YOU CAN EAT”
Have our “all you can eat feast”, served every single day
Grass-fed “Black Angus” beef cuvette
Crispy fries with dip & Bearnaise Sauce
DKK 249
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“CHEF’S CHOICE”
Starter
Langoustine – Herb butter – Toast – Grilled lemon
Main Course
200G Grassfed beef tenderloin – Butter fried potatoes – Bearnaise Sauce
Dessert
Raspberry panna cotta – Raspberry jelly – Baked chocolate – Forest berries
DKK 375
3-COURSE MEAL 299 DKK
Pick your own dishes from our menu
1 Course DKK 199 / 2 Courses DKK 279
Children under 12 years of age 50% discount
*Please note that some dishes require an additional charge
STARTERS
Carpaccio
Marinated veal rib-eye, fermented truffle mayo, cheese & croutons
Cold-smoked salmon
Salmon, herb marinated cucumber & tapioca chips
Langoustine (+DKK 50)
3 pieces. grilled langoustine, herb butter, toast & grilled lemon
Scallop (+DKK 25)
Scallop, green asparagus & variety of lemon
TOK Tatar
Beef tatar, fresh salads, vinaigrette & crouton
Burrata
Creamy burrata, semidried tomatoes, cherry tomatoes, balsamic & herbs
MAIN COURSES
250G Rib-eye, Uruguay
300G Rib-eye Greater Omaha, USA (+DKK 100)
250G Beef Cuvette Black Angus, Uruguay
200G Grassfed Beef tenderloin, Uruguay (+DKK 75)
225G Butter-fried chicken supreme
200G Veggie root vegetable “steak”
Remember to order sides for your steak
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TOK Tatar
Beef tatar, fresh salads, vinaigrette & crouton
Served with crispy fries & dip
T.O.K Burger
Pulled beef from brisket in a brioche bun with cheddar, BBQ & greens
Served with crispy fries & dip
Langoustine (+DKK 75)
6 pieces. grilled langoustine, herb butter, toast & grilled lemon
Today’s fried fish
Pan-fried fish on the bone, peas a la francaise, sauce fumé & herbs
Served with potatoes
Fish N Chips
200G panko breaded fish
Served with fries, grilled lemon & tartar sauce
DESSERTS
