MENU

“CHEF’S CHOICE”

STARTER
Langoustine
Grilled langoustine, butter, grilled lemon & bread
MAIN COURSE
Beef tenderloin
200G Tenderloin steak , butter roasted petit potatoes & sauce Béarnaise
DESSERT
“Koldskål”
Danish way of buttermilk panna cotta with strawberries

WINE MENU
We change our winemenu continuously, ask your waiter for further information

SUNDAY – THURSDAY

3-COURSE MEAL DKK 349

FRIDAY – SATURDAY

3-COURSE MEAL DKK 399

INCL. 2 GLASSES OF WINE +DKK 100

OWN CHOICE

CREATE YOUR OWN MENU

DO YOU WANT TO COMPOSE YOUR OWN MENU?

One course from DKK 249
Two-course meal from DKK 349
Three-course meal from DKK 399

*Please note that some dishes require an additional charge

SNACKS FOR SHARING

Chef’s choice snacks

Three snacks of the day DKK 75 per person
(Ask the waiter about the selection of the day)

STARTERS

Carpaccio

Thinly sliced meat, pickled beech mushrooms, smoked almonds, citrus mayonnaise, leaf salad & “old crunch”

Scallops

Scallops, apple, hazelnuts & mayonnaise on browned butter

Langoustine +DKK 50

Three grilled langoustine, herbal gratinate, grilled lemon & toasted bread

Blini & Caviar +DKK 100

15G White Sturgeon, homemade blinis, sour cream & garnish

TOK tatare

Stirred tartare, tomato, pepper mayonnaise & cured egg yolks

Fish soup

Classic creamy fish soup with cod, croutons & green oil

Mushrooms on toast

Creamy mushrooms, toasted bread & pickled red onions

MAIN COURSES

STEAKS (Remember to order sides & sauces)

250G Striploin, Uruguay

250G Rib-eye, Uruguay

200G Tenderloin, Uruguay

300G Rib-eye, Canada (+100,-)

200G Rib-eye, Wagyu, Australia (+200,-)

225G Chicken Ballotine, Denmark

TOK Pig

Braised pork jowl, potato compote, glazed carrots & a stong sauce

TOK Tatare

Stirred tartare, tomato, pepper mayonnaise, cured egg yolks, fries & spicy aioli

TOK Steakburger

Beef striploin, lettuce, bacon, caramelized onions, cheddar cheese, BBQ sauce, fries, ketchup & spicy aioli

FISH & SEAFOOD

Langoustine +DKK 100

Six grilled langoustine, herbal gratinate, grilled lemon & toasted bread

Grilled fish of the day

Fish of the day, pumpkin puree, fennel, pumpkin seeds & lobster sauce

Lobster soup

Classic creamy lobster soup with cod, croutons & green oil

DESSERTS

DRINKS