menu
CHEF’S CHOICE
STARTER
Beef tenderloin carpaccio with Vesterhavs cheese, fermented pepper mayo, and crispy rice
MAIN COURSE
Angus beef tenderloin, butter-fried baby potatoes, and Béarnaise sauce
DESSERT
Panna cotta flavored with star anise, licorice caramel, sorrel, and meringue
3 courses DKK 399,00
CUVETTE AD LIBITUM
Grass-fed “Black Angus” beef cuvette
Crispy steak fries & Béarnaise sauce
DKK 275,00
WOULD YOU LIKE YOUR DRINKS TO BE AD LIBITUM AS WELL?
House wines (white, rosé, and red), Carlsberg Pilsner, Tuborg Classic, and soft drinks
DKK 175,00
Start the night with 3 of the chef chosen snacks
Pani Puri with salmon – Won Ton with chilidip – Cornet with tatar
DKK 49,00
APPETIZER DKK 99,00
"Gravlax"
Home-cured salmon with pickled mustard seeds, kohlrabi, & dill mayo
Carpaccio
Lemon-marinated ribeye, cheese, fermented pepper mayo & crispy rice
TOK Tatar
Stir-fried beef tartar, cognac, pickled pearl onions & frisee
Pumpkin Soup
Creamy soup with crispy pancetta, seeds, & coriander
Pearl Barley
Creamy pearl barley with hazelnuts, cauliflower, & soy sauce
MAIN COURSE DKK 199,00
DUCK
Pink-roasted duck breast, lingonberries, burnt onion, & kale
Served with Pommes Anna & port wine sauce
VEAL
Braised veal shanks, baked tomatoes & carrots
Served with pearl barley & red wine sauce
PORK
Danish pork belly, creamy mushrooms, lingonberries & baked onion
Served with baby potatoes & port wine sauce
FISH
Today's fish pan-seared on the bone, roasted chestnuts & sauce filled with pancetta & sage
Served with baby potatoes
CUTS FROM THE GRILL
Remember to order sides
Rib-eye 399,00
300g Rib-Eye of Black Angus beef from Greater Omaha, Nebraska
Rib-Eye 299,00
250g Rib-Eye from Angus/Hereford cattle from Uruguay
Beef tenderloin 299,00
200g beef tenderloin from Hereford cattle from Uruguay
Veggie "Steak" 199,00
180G homemade veggie steak from beans, soy & herbs
Sharing menu 749,00
500G Chateaubriand
Cut from beef tenderloin
The meat originates from Uruguay
Served with Steakfries, Bearnaise & tomato salad
Price for 2 people
Sharing menu 849,00
900G Beef sirloin steak
Côte de boeuf cut from beef sirloin
The meat originates from Ireland
Served with Steakfries, Bearnaise & tomato salad
Price for 2 people
SIDES DKK 49,00
All sides orders separately and is served in bowls next to your dish so you can share with the table
Steakfries
Well-seasoned fries with light chili mayo
POMMES ANNA
Classic Pommes Anna with thyme
Tomato salad
Variety of tomato, creamy white cheese, kalamata olives & black pepper
CARROTS
Glazed carrots with herbs
Grilled padrons
Green padrons with gramolata & flake salt
MUSHROOMS
Creamy mushrooms with cheese
Sauce ad libitum DKK 25,00 / Person
Pebersauce
Port Wine Sauce
Red wine sauce
Bearnaise Sauce
DESSERTS DKK 49,00
King of Denmark
Panna Cotta flavored with star anise, licorice caramel, acid & meringue
TARTE TATIN
Baked apple in warm puff pastry with cinnamon, calvados & double cream
Cocktail
Choose freely from our cocktail menu at the bottom of the page
PLUMS
Plum in Madeira with vanilla ice cream & tarragon
